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Leftover Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me!
Rating:

5.00 (1 Review)

Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday April 28th 2018

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

50.7

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.75 lb	United Kingdom - Maris Otter Pale6.75 lb Maris Otter Pale	38	3.75	55%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	32.6%
0.43 lb	American - White Wheat0.425 lb White Wheat	40	2.8	3.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.2%
0.09 lb	United Kingdom - Dark Crystal 80L0.0875 lb Dark Crystal 80L	33	80	0.7%
12.26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Perle0.8 oz Perle Hops	Pellet	8.2	Boil	60 min	25.55	21.6%
0.80 oz	Progress0.8 oz Progress Hops	Pellet	5.8	Boil	30 min	13.89	21.6%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3	Boil	30 min	5.39	16.2%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	6.1	Boil	15 min	5.89	13.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	3.4	Dry Hop	14 days		13.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.3	Dry Hop	14 days		13.5%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Perle (Pellet)	25.55	21.6%
0.80 oz	Progress (Pellet)	13.89	21.6%
0.60 oz	Saaz (Pellet) 0.59999999862754 oz Saaz (Pellet) Hops	5.39	16.2%
0.50 oz	Kent Goldings (Pellet)	5.89	13.5%
0.50 oz	Fuggles (Pellet)		13.5%
0.50 oz	Cascade (Pellet)		13.5%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3 qt		Infusion	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

549

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-19 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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pdurr • 12/19/2018 at 05:42pm

5 of 5

I made this beer using Leftover hops in my freezer and it turned out amazing!

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