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Bramble Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Robert Jones
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday April 28th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

53.5

SRM (morey):

17.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	89.8%
250 g	American - Caramel / Crystal 150L250 g Caramel / Crystal 150L	33	150	4.5%
120 g	Flaked Barley120 g Flaked Barley	32	2.2	2.2%
100 g	United Kingdom - Chocolate100 g Chocolate	34	425	1.8%
100 g	Belgian - Special B100 g Special B	34	115	1.8%
5,570 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Boil	60 min	31.36	25%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	30 min	9.64	10%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	15 min	6.23	10%
50 g	Bramling Cross50 g Bramling Cross Hops	Pellet	6.5	Whirlpool	15 min	6.25	25%
60 g	Bramling Cross60 g Bramling Cross Hops	Pellet	6.5	Dry Hop	3 days		30%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Bramling Cross (Pellet) 200 g Bramling Cross (Pellet) Hops		53.48	100%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash	Infusion	--	67 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	15 min.
1 tsp	yeast nutrien		Other	Boil	15 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

679

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Brews

Public: Yup, Shared
Last Updated: 2020-02-09 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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