Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 kg |
Gladfield American Pale Ale (Base Malt)9.5 kg Gladfield American Pale Ale (Base Malt) |
|
36 |
2.4 |
86% |
|
1 kg |
Weyermann - Munich 2 (Base Malt)1 kg Weyermann - Munich 2 (Base Malt) |
|
36 |
8 |
9% |
|
0.55 kg |
Joe White Crystal (Crystal Malt) 0.55 kg Joe White Crystal (Crystal Malt) |
|
34 |
50 |
5% |
|
11.05 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
15.26 |
13.3% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
24.37 |
13.3% |
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7.2 |
Boil
|
20 min |
9.24 |
13.3% |
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
11.5 |
Boil
|
20 min |
14.76 |
13.3% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7.2 |
Aroma
|
0 min |
|
6.7% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.5 |
Aroma
|
0 min |
|
6.7% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Temperature |
-- |
66 °C |
60 min |
|
33 L |
Sparge until we hit target OG |
Sparge |
-- |
80 °C |
90 min |
Starting Mash Thickness:
2.6 L/kg
|
Notes
Total Water: 62+3.5L Starter.
Mash Water: 29
Sparge Water: 33
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-07 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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