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Hybernation Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday April 28th 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

36.1

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	80.4%
2 lb	American - Wheat2 lb Wheat	38	1.8	10.7%
0.40 lb	United Kingdom - Crystal 70L0.4 lb Crystal 70L	34	70	2.1%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.7%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	4%
18.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	First Wort	0 min	23.35	17.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	4.17	11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	1.76	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	10 min	6.81	23.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		35.3%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	23.35	17.6%
0.50 oz	Chinook (Pellet)	4.17	11.8%
3 oz	Centennial (Pellet)	8.57	70.6%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Mash In	Infusion	--	153 °F	60 min
7.1 gal	Mash Out	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
4 g	Gypsum	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash
0.50 g	Table Salt	Water Agt	Mash
2 g	CaCl2	Water Agt	Mash
2 g	CaCO3 Chalk	Water Agt	Mash
4 ml	Lactic Acid (mash)	Water Agt	Mash
0.29 ml	Lactic Acid (Sparge)	Water Agt	Mash
0.50 tsp	Irish Moss	Fining	Boil

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	2	4	25	50	22
Mash Chemistry and Brewing Water Calculator

Notes

Mash in = 7g (26.47L) @ 161.33+6=167.33 for 153
Mash out = 7.1g (26.72L)
Predicted Mash PH is 5.4

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2018-04-28 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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