Oatmeal Pale Ale Beer Recipe | All Grain American Pale Ale by Mickal | Brewer's Friend
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Oatmeal Pale Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: TFB
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 27th 2018
1.054
1.013
5.3%
30.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 45 min 20.49 10%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 0 min 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 9.84 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 40%
5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal Pale Ale" American Pale Ale beer recipe by TFB. All Grain, ABV 5.3%, IBU 30.33, SRM 5.14, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Loral, Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-27 22:24 UTC
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