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Belgian Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CraftBeer&Brewing March 2017
Calories: 223.2 (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday April 27th 2018

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

28.5

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 64°F

OG: 1.068
Attenuation: 81.51%

Calories: 223.2 / 12oz
Carbs: 19.5 g / 12oz

Readings: 0

Device Filter

Dec 09, 2018 ^to Dec 31, 2018

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Belgian - Pilsner5.5 lb Pilsner	37	1.6	40.7%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	40.7%
1 lb	Belgian - Munich1 lb Munich	38	6	7.4%
0.50 lb	American - Victory0.5 lb Victory - (late boil kettle addition)	34	28	3.7%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Sorachi Ace28 g Sorachi Ace Hops	Pellet	6	Boil	60 min	20.81	50%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	3.7	Boil	60 min	6.42	25%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	3.7	Boil	5 min	1.28	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Sorachi Ace (Pellet) 28 g Sorachi Ace (Pellet) Hops	20.81	50%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	7.7	50%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 gypsum 2 Epsom 3 CaCL 8 Chalk 1 Baking Soda ph adjust with 2ml lactic acid in mash
Mash Chemistry and Brewing Water Calculator

Notes

Starter pitched at 64'

Raise temp 1 degree per day at day 5

Last Updated and Sharing

649

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-09 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Belgian Blonde

Dec 09, 2018 to Dec 31, 2018

Dec 09, 2018 ^to Dec 31, 2018