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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Belgian - Pilsner5.5 lb Pilsner | 37 | 1.6 | 40.7% | |
5.50 lb | United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale | 38 | 3.75 | 40.7% | |
1 lb | Belgian - Munich1 lb Munich | 38 | 6 | 7.4% | |
0.50 lb | American - Victory0.5 lb Victory - (late boil kettle addition) | 34 | 28 | 3.7% | |
1 lb | Cane Sugar1 lb Cane Sugar | 46 | 0 | 7.4% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Sorachi Ace28 g Sorachi Ace Hops | Pellet | 6 | Boil | 60 min | 20.81 | 50% | |
14 g | Styrian Goldings14 g Styrian Goldings Hops | Pellet | 3.7 | Boil | 60 min | 6.42 | 25% | |
14 g | Styrian Goldings14 g Styrian Goldings Hops | Pellet | 3.7 | Boil | 5 min | 1.28 | 25% | |
56 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
28 g | Sorachi Ace (Pellet) 28 g Sorachi Ace (Pellet) Hops | 20.81 | 50% | |
28 g | Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops | 7.7 | 50% | |
56 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
4 gypsum 2 Epsom 3 CaCL 8 Chalk 1 Baking Soda ph adjust with 2ml lactic acid in mash |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |