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Grisalho IPA West Coast

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leo
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday April 27th 2018

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

37.5

SRM (morey):

6.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	90.1%
0.40 kg	German - Melanoidin0.4 kg Melanoidin	37	25	7.2%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	2.7%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	14	Boil	60 min	5.63	2.7%
15 g	Chinook15 g Chinook Hops	Pellet	12.2	Boil	60 min	24.54	13.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.5	Boil	15 min	4.33	8.8%
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Boil	0 min		17.7%
20 g	Centennial20 g Centennial Hops	Pellet	7.3	Dry Hop	5 days		17.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.7%
20 g	Cascade20 g Cascade Hops	Pellet	6.5	Dry Hop	5 days		17.7%
5 g	Chinook5 g Chinook Hops	Pellet	12.2	Boil	10 min	2.97	4.4%
113 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	5.63	2.7%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	27.51	17.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.33	44.2%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		17.7%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		17.7%
113 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	75 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	5	80	210	2
Adicionar na brassagem direto no mosto Sulfato de Calcio: 5 gr Sulfato de Magnesio: 2 gr Cloreto de Calcio: 3 gr Acido Latico: 1 ml
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2019-03-12 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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