Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Nugget9 g Nugget Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
15.61 |
100% |
|
9 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Nugget (Leaf/Whole) 9 g Nugget (Leaf/Whole) Hops |
|
15.61 |
100% |
|
9 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
primeira rampa - felúrico |
Infusion |
-- |
45 °C |
10 min |
|
21 L |
Mostura |
Infusion |
-- |
64 °C |
-- |
|
21 L |
lavagem |
Temperature |
-- |
76 °C |
10 min |
|
11 L |
Lavagem |
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Notes
Fermentação a 19º para cravo - dois dias
Subir 1º por dia
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-27 14:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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