Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Belgian - Pale Ale9 lb Pale Ale |
|
38 |
3.4 |
100% |
|
9 lbs / ₹ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
45 min |
46.92 |
100% |
|
1 oz
/ ₹ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
46.92 |
100% |
|
1 oz
/ ₹ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Strike = 160 |
Infusion |
-- |
150 °F |
60 min |
|
3 gal |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.70 lb |
Fresh Alphonso Mangoes
|
|
Flavor |
Secondary |
7 days |
|
4 oz |
DME
|
|
Other |
Other |
0 min. |
Target Water Profile
Bangalore
Notes
1) 1L starter @ 1.040. Harvest 200ml.
2) Slice & freeze the mangoes, then thaw & add at the end of 2 weeks. Make sure to weigh it down - no fruit should be exposed to the surface. Ferment for another week (or 2) @ 72, before kegging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-18 06:48 UTC
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|
Cost ₹ |
Cost % |
| Fermentables |
₹ |
|
Steeping Grains
(Extract Only) |
₹ |
|
| Hops |
₹ |
|
| Yeast |
₹ |
|
| Other |
₹ |
|
| Cost Per Barrel |
₹ 0.00 |
|
| Cost Per Pint |
₹ 0.00 |
|
| Total Cost |
₹ 0.00 |
|
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