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Jordan's Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 46 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76.5% (brew house)
Source: Recreation Brewery
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday April 27th 2018

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

51.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L	34	40	5.6%
80 lb	American - Pale 2-Row80 lb Pale 2-Row	37	1.8	90.4%
3.50 lb	American - Carapils (Dextrine Malt)3.5 lb Carapils (Dextrine Malt)	33	1.8	4%
88.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	magnum4 oz magnum Hops	Pellet	12.4	Boil	65 min	21.05	11.3%
3 oz	cascade3 oz cascade Hops	Pellet	6.4	Boil	15 min	3.97	8.5%
3 oz	mosaic3 oz mosaic Hops	Pellet	10.8	Boil	15 min	6.7	8.5%
3 oz	cascade3 oz cascade Hops	Pellet	6.4	Aroma	7 min	2.15	8.5%
3 oz	mosaic3 oz mosaic Hops	Pellet	10.8	Aroma	7 min	3.63	8.5%
5.40 oz	mosaic5.4 oz mosaic Hops	Pellet	10.8	Whirlpool	20 min	9.93	15.3%
4 oz	cascade4 oz cascade Hops	Pellet	6.4	Whirlpool	20 min	4.36	11.3%
6 oz	cascade6 oz cascade Hops	Pellet	6.4	Dry Hop	7 days		16.9%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.3%
35.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	magnum (Pellet)	21.05	11.3%
16 oz	cascade (Pellet)	10.48	45.2%
11.40 oz	mosaic (Pellet)	20.26	32.3%
4 oz	Amarillo (Pellet)		11.3%
35.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	--
Starting Mash Thickness: 1.1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2018-05-17 06:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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