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Rye IPA

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Craig
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday April 27th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

64.0

SRM (morey):

10.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,400 g	American - Pale 2-Row1400 g Pale 2-Row	37	1.8	69.8%
320 g	Briess - Rye Malt320 g Rye Malt	36.8	3.7	16%
170 g	German - CaraRed170 g CaraRed	34	20	8.5%
115 g	Finland - Crystal Malt 150115 g Crystal Malt 150	35	57	5.7%
2,005 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	54.87	45.5%
2 g	Amarillo2 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.12	9.1%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Boil	15 min	4.54	9.1%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	1 min	0.69	18.2%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.79	18.2%
22 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	54.87	45.5%
2 g	Amarillo (Pellet) 2 g Amarillo (Pellet) Hops	3.12	9.1%
6 g	Mosaic (Pellet) 6 g Mosaic (Pellet) Hops	5.33	27.3%
4 g	Citra (Pellet) 4 g Citra (Pellet) Hops	0.69	18.2%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Temperature	--	71 °C	60 min

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 35 CO₂ Level: 3.5 Volumes

Target Water Profile

Winnipeg Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101	6	34	26	118	241
Mash Chemistry and Brewing Water Calculator

Notes

Cinnamon Sticks and Cloves in Primary and Secondary added to 250mL of wort and boiled before being cooled and added back in for sterilization

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2020-02-12 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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