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Weisbier 18

Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 8.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Facciola Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday April 26th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (rager):

13.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	German - Pale Wheat7.5 lb Pale Wheat	39	1.5	65.9%
1 lb	German - Vienna1 lb Vienna	37	4	8.8%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	17.6%
6 oz	Belgian - CaraVienne6 oz CaraVienne	34	20	3.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.4%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Northern Brewer - Hallertau0.33 oz Hallertau Hops	Pellet	3.8	Boil	120 min	4.84	34.4%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	3	Boil	120 min	3.48	31.3%
0.33 oz	Northern Brewer - Hallertau0.33 oz Hallertau Hops	Pellet	3.8	Boil	60 min	4.67	34.4%
0.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Northern Brewer - Hallertau (Pellet)	9.51	68.8%
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	3.48	31.3%
0.96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 qt	Ferulic acid. 121*F, pH 5.7	Infusion	--	112 °F	10 min
2 qt	0.5qt/min. Add salts & Adjust pH to 5.2 (protein rest)	Temperature	--	125 °F	10 min
4 qt	Maltose. Decoct 1 gal	Decoction	--	145 °F	40 min
5 qt	Saccharification	Temperature	--	161 °F	30 min
4.5 qt	Lauter ~4.3gal	Temperature	--	170 °F	5 min
4.2 gal	Strike 178*F	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.01 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	CaCl2 (add salts at protein rest)	Water Agt	Mash	0 min.
3 g	CaSO4	Water Agt	Mash	0 min.
1 g	MgSO4	Water Agt	Mash	0 min.
1 each	Yeast nutrient	Other	Boil	10 min.
1 each	Whirflock	Other	Boil	5 min.
3 ml	Lactic Acid at protein rest	Water Agt	Mash	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Skip acid rest (use acidulated malt)
Do a protein rest
Do a single decoction

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2018-07-29 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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