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Jody's Graff

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Thursday April 26th 2018

Original Gravity:

1.074

Final Gravity:

1.010

ABV (standard):

8.5%

IBU (tinseth):

1.9

SRM (morey):

17.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Cane Sugar3.5 lb Cane Sugar	46	0	36.8%
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	63.2%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops		Leaf/Whole	3.5	Boil	20 min	1.89	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Saaz (Leaf/Whole)		1.89	100%
0.50 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-11 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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