Bateman's Dark Mild Beer Recipe | BIAB Dark Mild | Brewer's Friend

Bateman's Dark Mild

113 calories 11.5 g 330 ml
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday April 26th 2018
1.037
1.009
3.7%
24.5
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 59.5%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 11.9%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 6%
0.04 kg Torrified Wheat0.04 kg Torrified Wheat 36 2 4.8%
0.15 kg Invert Sugar0.15 kg Invert Sugar 46 1 17.9%
0.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Goldings8 g Goldings Hops Leaf/Whole 4.5 Boil 90 min 21.95 80%
2 g Goldings2 g Goldings Hops Leaf/Whole 4.5 Boil 15 min 2.55 20%
10 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bateman's Dark Mild" Dark Mild beer recipe by BillyD. BIAB, ABV 3.69%, IBU 24.5, SRM 22.91, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Chocolate, Torrified Wheat, Invert Sugar) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 11:45 UTC
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