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Either Cursed or Blessed

Method: BIAB
Style: Brett Beer
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday April 26th 2018

Original Gravity:

1.033

Final Gravity:

1.009

ABV (standard):

3.2%

IBU (tinseth):

14.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.70 kg	German - Pilsner0.7 kg Pilsner	38	1.6	40%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	28.6%
200 g	German - Munich Dark200 g Munich Dark	37	15.5	11.4%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	20%
1,750 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops		Pellet	13.9	Boil	30 min	14.49	100%
5 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops		14.49	100%
5 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Ferulic Acid Rest	Infusion	45 °C	45 °C	15 min
	Overnight Mash	Temperature	45 °C	70 °C	60 min
6 L		Batch Sparge	20 °C	20 °C	15 min

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2020-03-21 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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