Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
13.9 |
Boil
|
30 min |
14.49 |
100% |
5 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
14.49 |
100% |
5 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
Ferulic Acid Rest |
Infusion |
45 °C |
45 °C |
15 min |
|
Overnight Mash |
Temperature |
45 °C |
70 °C |
60 min |
6 L |
|
Batch Sparge |
20 °C |
20 °C |
15 min |
Target Water Profile
Balanced Profile
"Either Cursed or Blessed" Brett Beer recipe by Brewer #132388. BIAB, ABV 3.18%, IBU 14.49, SRM 3.97, Fermentables: (Pilsner, Wheat Malt, Munich Dark, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-21 13:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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