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Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 41.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath (Grainfather video)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday April 26th 2018

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

24.6

SRM (morey):

6.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	72.5%
1 kg	New Zealand - Vienna Malt1 kg Vienna Malt	39.1	3.45	14.5%
0.20 kg	New Zealand - Biscuit Malt0.2 kg Biscuit Malt	35	30.46	2.9%
0.20 kg	Finland - Melanoid Malt0.2 kg Melanoid Malt	35	27	2.9%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.2%
6.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pacific Gem10 g Pacific Gem Hops	Pellet	13.4	Boil	60 min	17.32	22.2%
15 g	Taiheke15 g Taiheke Hops	Pellet	6.3	Boil	10 min	4.03	33.3%
20 g	Taiheke20 g Taiheke Hops	Pellet	7	Boil	5 min	3.28	44.4%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Pacific Gem (Pellet) 10 g Pacific Gem (Pellet) Hops	17.32	22.2%
15 g	Taiheke (Pellet) 15 g Taiheke (Pellet) Hops	4.03	33.3%
20 g	Taiheke (Pellet) 20 g Taiheke (Pellet) Hops	3.28	44.4%
45 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	65 °C	60 min
	Infusion	--	72 °C	10 min
	Infusion	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	orange peel bitter	Flavor	Boil	5 min.
20 g	orange peel sweet	Flavor	Boil	5 min.
20 g	coriandiar (crushed)	Flavor	Boil	5 min.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Townsville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Fermenter Temp.
7 days @ 18
Increase by 1 degree per day until temp reache 25.
Leave for month

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-24 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Blonde

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