Brew Log History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
17.32 |
22.2% |
15 g |
Taiheke15 g Taiheke Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
4.03 |
33.3% |
20 g |
Taiheke20 g Taiheke Hops |
|
Pellet |
7 |
Boil
|
5 min |
3.28 |
44.4% |
45 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
orange peel bitter
|
|
Flavor |
Boil |
5 min. |
20 g |
orange peel sweet
|
|
Flavor |
Boil |
5 min. |
20 g |
coriandiar (crushed)
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Townsville
Notes
Fermenter Temp.
7 days @ 18
Increase by 1 degree per day until temp reache 25.
Leave for month
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 22:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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