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Maple wine

Method: Extract
Style: Dry Mead
Boil Time: 15 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Haff
Rating:

2.00 (1 Review)

Calories: 282 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday April 26th 2018

Original Gravity:

1.094

Final Gravity:

1.000

ABV (standard):

12.4%

IBU (tinseth):

0.0

SRM (morey):

37.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.32 kg	Maple Syrup1.32 kg Maple Syrup	30	35	50%
1.32 kg	Maple Syrup1.32 kg Maple Syrup	30	35	50%
2.64 kg / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

first batch was made using safale us-05. second will be tried with burlington ale

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-21 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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The Haff • 08/21/2018 at 11:33am

2 of 5

The Haff • 08/30/2018 at 12:51pm
initially thought this was horrible but after a couple of months in the bottle it turned out pretty nice. will let it age some more before next try.

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Maple wine

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