Bayyouk's Bourbon Barrel Trippel Beer Recipe | Partial Mash Belgian Tripel | Brewer's Friend
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Bayyouk's Bourbon Barrel Trippel

298 calories 26.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Bayyouk
Calories: 298 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday April 26th 2018
1.090
1.017
9.5%
20.9
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 63.8%
6.50 lb Belgian - Wheat6.5 lb Wheat 38 1.8 27.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 4.3%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Golding2 oz Golding Hops Pellet 4 Boil 60 min 16.75 66.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 4.16 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gallons Infusion -- 150 °F 45 min
2 gallons Sparge -- 178 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Bourbon oak chips Flavor Secondary 14 days
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

double pitch yeast

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-26 03:23 UTC
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