Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
16.69 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
16.69 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
160 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 oz |
bitter orange peel
|
|
Spice |
Boil |
15 min. |
1 oz |
coriander
|
|
Spice |
Mash |
15 min. |
Target Water Profile
Schapenstraat 4.28.18
"Schapenstraat" Witbier beer recipe by Pomplon Brothers Brewing. BIAB, ABV 4.44%, IBU 16.69, SRM 3.41, Fermentables: (Torrified Wheat, Flaked Wheat, Pilsner) Hops: (Saaz) Other: (bitter orange peel, coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-06 15:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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