Brew Log History
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
19 oz |
Dry Malt Extract - Extra Light19 oz Dry Malt Extract - Extra Light |
|
42 |
2.5 |
14.5% |
|
7 lb |
Apple Juice7 lb Apple Juice - (late boil kettle addition) |
|
48 |
4 |
85.5% |
|
8.19 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Can of frozen apple juice concentrate
|
|
Flavor |
Kegging |
0 min. |
|
2 tsp |
cream of tartar
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: Keg - Force Carb
CO2 Level: 2.25 Volumes |
Notes
Make 1 gallon of wort with a gravity of 1.05 and add to 4 gallons of 1.05 gravity apple juice.
Aerate then pitch yeast. Ferment at 64 and increase temp 1 degree a day until fermentation completes.
See source link for back-sweetening and cream of tartar instructions
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-27 23:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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