Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 oz | Dry Malt Extract - Extra Light | 42 | 2.5 | 14.5% | |
7 lb | Apple Juice - (late boil kettle addition) | 48 | 4 | 85.5% | |
8.19 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Can of frozen apple juice concentrate | Flavor | Kegging | 0 min. | |
2 tsp | cream of tartar | Flavor | Kegging | 0 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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|
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$ 0.00 |
Method: Keg - Force Carb CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |