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Saison du Macedonia

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.21 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Wednesday April 25th 2018

Dr. Jekyll & Mr. Hyde (APA/Saison) II

by thezach

OG: 1.054 FG: 1.007 ABV: 6.1% IBU: 44

Belgian Saison

by Brock

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

Original Gravity:

1.063

Final Gravity:

1.005

ABV (standard):

7.6%

IBU (tinseth):

41.2

SRM (morey):

7.3

Mash pH

5.7

Cost $

35.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 1.75 / lb $ 10.50	36	1.5	50%
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	$ 2.29 / lb $ 9.16	37	10	33.3%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	$ 2.25 / lb $ 2.25	36	2	8.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose		42	0.5	8.3%
12 lbs / $ 21.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 2.49 / oz $ 2.49	Pellet	7.5	Boil	60 min	28.12	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 2.89 / oz $ 2.89	Pellet	3.4	Boil	30 min	9.8	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	$ 2.59 / oz $ 2.59	Pellet	4.4	Boil	5 min	3.29	33.3%
3 oz / $ 7.97

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)	$ 2.49 / oz $ 2.49	28.12	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.89 / oz $ 2.89	9.8	33.3%
1 oz	East Kent Goldings (Pellet)	$ 2.59 / oz $ 2.59	3.29	33.3%
3 oz / $ 7.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.13 gal	Heat to 165 °F	Infusion	--	153 °F	60 min
4.38 gal	Heat to 170 °F	Fly Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.25 oz	bitter orange peel	Spice	Boil	5 min.
1.25 oz	Lemon peel	Spice	Boil	5 min.
1 oz	ginger extract (brewers best)	Flavor	Secondary	0 min.
10 each	lemon essential oil (young living) drops	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	9	16	18	211.5	75.6
Mash Chemistry and Brewing Water Calculator

Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-08-11 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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