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IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Wednesday April 25th 2018

Original Gravity:

14.2 °P

Final Gravity:

3.2 °P

ABV (standard):

6.0%

IBU (tinseth):

103.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	81.8%
700 g	American - Caramel / Crystal 60L700 g Caramel / Crystal 60L	34	60	12.7%
200 g	United Kingdom - Munich200 g Munich	37	6	3.6%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.8%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.34	7.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	15 min	22.8	14.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Boil	15 min	15.69	14.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.58	7.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	0 min	17.5	14.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	12.04	14.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.3%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		14.3%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	34.92	14.2%
84 g	Mosaic (Pellet) 84 g Mosaic (Pellet) Hops	40.3	42.9%
84 g	Amarillo (Pellet) 84 g Amarillo (Pellet) Hops	27.73	42.9%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L	Start 73C	Infusion	--	64 °C	60 min
15 L		Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2018-04-27 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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