Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
19.18 |
28.6% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.93 |
71.4% |
1.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Columbus (Pellet) 0.39999999908503 oz Columbus (Pellet) Hops |
|
19.18 |
28.6% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
7.93 |
71.4% |
1.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
Optimum Temp:
|
64 - 82 °F |
Starter:
|
No |
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
255 B cells required
|
|
Saflager 34/70
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
255 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: Table Sugar
Amount: 3 oz
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
Notes
"Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile.
Use clean finishing Yeast
Bring fermentation up to 66-67 degrees for about 3 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-26 17:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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