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Imperial Hog

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)

Created: Wednesday April 25th 2018

Original Gravity:

1.091

Final Gravity:

1.017

ABV (standard):

9.8%

IBU (tinseth):

117.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale	38	3.75	88.6%
500 g	German - Pale Wheat500 g Pale Wheat	39	1.5	7.1%
300 g	German - Carapils300 g Carapils	35	1.3	4.3%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	27.82	4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.71	4.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.39	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 82 °C	10 min	11.67	9.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	10 min	63.54	27.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.1%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	10 days		13.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	27.82	4.5%
4 oz	Cascade (Pellet)	16.38	36.3%
6.50 oz	Simcoe (Pellet)	72.93	59.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		--	--	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.
6 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2018-04-26 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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