Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
11.3 |
Boil
|
45 min |
13.83 |
15.3% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
10.74 |
84.7% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
70 °C |
60 min |
|
|
Mashout |
Infusion |
-- |
75 °C |
10 min |
|
10.9 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.91 g |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
3.91 g |
Poly Clear Brew Bright
|
|
Fining |
Boil |
10 min. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Fuckin Oats bro" Oatmeal Stout beer recipe by Marcus Ferguson. All Grain, ABV 5.13%, IBU 24.57, SRM 43.29, Fermentables: (Ale Malt, Flaked Oats, Dark Crystal Malt, Light Chocolate Malt, Dark Chocolate Malt, Brown Malt, Roast Barley) Hops: (Magnum, East Kent Goldings) Other: (Yeast Nutrient, Poly Clear Brew Bright, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-09-01 06:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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