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Sorry Not Sorry - NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse Hallas
Hop Utilization: 88%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday April 25th 2018

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

47.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	84.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	6.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Boil	5 min	6.73	6.3%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	4.54	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.6	Whirlpool at 170 °F	15 min	7.86	6.3%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	15 min	8.99	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 170 °F	15 min	5.31	6.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Whirlpool at 170 °F	15 min	14.11	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	12.6	Dry Hop	5 days		12.5%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		12.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Dry Hop	5 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.59	25.1%
4 oz	Mandarina Bavaria (Pellet)	9.85	25.1%
4 oz	Huell Melon (Pellet)	8.99	25%
4 oz	Mosaic (Pellet)	14.11	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash In	Infusion	--	149 °F	90 min
5 gal	Batch Sparge	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Spunding CO₂ Level: 2.4 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
============================== CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 4 grams Campden Tablet - 1/2 of a tablet ============================== Total mash water needed 10 Strike water volume at mash thickness of 1.25 qt/lb 5 Remaining sparge water volume 5 Grain absorption losses -2.06 Mash Lauter Tun dead space -0.25 Amount going into kettle 7.75 Boil off losses -1.5 Hops absorption losses -0.26 Amount going into fermentor 6 ============================== Record ID: SPK5X1B
Mash Chemistry and Brewing Water Calculator

Notes

Spunding valve - 10psi
Dry-hop during high krausen

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2018-05-02 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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