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Toddington Anzac Pale Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Tuesday April 24th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

61.4

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	72.1%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	18%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4.5%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.4%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	12.7	Boil	60 min	32.78	12.5%
40 g	astra40 g astra Hops	Pellet	8.75	Whirlpool at 99 °C	10 min	15.91	25%
40 g	Motueka40 g Motueka Hops	Pellet	7	Whirlpool at 99 °C	10 min	12.73	25%
60 g	enigma60 g enigma Hops	Pellet	15.9	Dry Hop	3 days		37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	32.78	12.5%
40 g	astra (Pellet) 40 g astra (Pellet) Hops	15.91	25%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	12.73	25%
60 g	enigma (Pellet) 60 g enigma (Pellet) Hops		37.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	--
	Infusion	--	76 °C	10 min
16 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp Gypsum 1 tsp Epsom .5 tsp Chloride (mash) 2.5 tsp Chalk .5 tsp Baking Soda (mash) 6 ml Lactic (mash)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-25 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Toddington Anzac Pale Ale

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