Double the Haze Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Double the Haze

308 calories 33 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Tuesday April 24th 2018
Similar Recipes

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Wheres the honey, Lebowski!

by Bonger

OG: 1.074 FG: 1.020 ABV: 7.1% IBU: 48

1.092
1.025
8.8%
56.6
6.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 50.5%
3.60 lb Flaked Oats3.6 lb Flaked Oats 33 2.2 13%
3.60 lb Flaked Wheat3.6 lb Flaked Wheat 34 2 13%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 14.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 5.4%
27.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Citra0.85 oz Citra Hops Pellet 11 Boil 30 min 15.16 6.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 175 °F 60 min 14.98 15.6%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 175 °F 60 min 15.48 15.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 60 min 10.99 15.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 15.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 15.6%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 15.6%
12.85 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double the Haze" Specialty IPA: New England IPA beer recipe by Brewer #107537. All Grain, ABV 8.77%, IBU 56.6, SRM 6.16, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Golden Promise, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Citra, Azacca, Vic Secret)
Brewer's Friend Logo
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-17 19:28 UTC
NEW Water Requirements:
Double the Haze
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Double the Haze
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information