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Bleiker

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 118 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Tuesday April 24th 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

26.0

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	German - Pale Ale22 kg Pale Ale	39	2.3	94%
600 g	United Kingdom - Crystal 90L600 g Crystal 90L	33	90	2.6%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	1.7%
400 g	Briess - Caramel Malt - 30L400 g Caramel Malt - 30L	35.4	30	1.7%
23,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	60 min	9.86	8.3%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	15 min	6.06	5.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	15 min	3.26	5.6%
40 g	Simcoe40 g Simcoe Hops	Pellet	11.4	Boil	15 min	5.31	5.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	1 min	0.66	6.9%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	1 min	0.35	6.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	11.4	Boil	1 min	0.46	5.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.9%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	4 days		13.9%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	4 days		13.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.9%
720 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	13.47	34.7%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	6.72	12.5%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	5.77	11.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		13.9%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		13.9%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		13.9%
720 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
69.5 L		Infusion	--	69 °C	75 min
	herms raise to mashout	Temperature	--	76 °C	10 min
92.6 L		Fly Sparge	--	76 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Gypsum	Water Agt	Mash	0 min.
120 g	Safale 05	Other	Primary	0 min.
12 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1061 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-26 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bleiker

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