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Proggsecco 4 - Hefeweizen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 71 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)

Created: Tuesday April 24th 2018

Original Gravity:

1.024

Final Gravity:

1.003

ABV (standard):

2.8%

IBU (tinseth):

54.1

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 g	German - Bohemian Pilsner300 g Bohemian Pilsner	38	1.9	54.5%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	36.4%
50 g	Rolled Oats50 g Rolled Oats	33	2.2	9.1%
550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	28.6	17.2%
3 g	amarillo3 g amarillo Hops	Pellet	8.6	Boil	15 min	8.51	10.3%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	5 min	4.38	10.3%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	15 min	12.57	10.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	0 min		17.2%
5 g	citra5 g citra Hops	Pellet	11	Boil	0 min		17.2%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min		17.2%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Amarillo (Pellet) 13 g Amarillo (Pellet) Hops	37.11	44.7%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	4.38	27.5%
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	12.57	10.3%
5 g	Simcoe (Leaf/Whole) 5 g Simcoe (Leaf/Whole) Hops		17.2%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Sparge	--	66 °C	--

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2018-04-24 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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