View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Summer Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Tuesday April 24th 2018

Original Gravity:

1.040

Final Gravity:

1.002

ABV (standard):

5.0%

IBU (tinseth):

15.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Weyermann - Pilsner3.25 kg Pilsner	36	1.5	83.3%
400 g	German - CaraMunich III400 g CaraMunich III	34	57	10.3%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	6.4%
3,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Brewer's Gold25 g Brewer's Gold Hops	Pellet	7	Boil	30 min	15.33	20%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Whirlpool at 75 °C	25 min		40%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Pellet	14	Dry Hop	3 days		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Brewer's Gold (Pellet) 25 g Brewer's Gold (Pellet) Hops	15.33	20%
100 g	Barth-Haas - Sabro (Pellet) 100 g Sabro (Pellet) Hops	0	80%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Infusion Mash	Infusion	65 °C	65 °C	60 min
4 L		Fly Sparge	50 °C	50 °C	--

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Liters	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	24 - 29 °C	Starter:	Yes
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-13 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!