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Slightly Modified Elvis Juice

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday April 24th 2018

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

61.5

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.80 kg	Belgian - Pale Ale2.8 kg Pale Ale	38	3.4	84.8%
0.50 kg	Belgian - Cara 20L0.5 kg Cara 20L	34	22	15.2%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Leaf/Whole	15	Boil	60 min	7.24	1.3%
7.50 g	Simcoe7.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	17.65	4.9%
7.50 g	Amarillo7.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	11.95	4.9%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	9.01	9.9%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	5 min	7.93	9.9%
7.50 g	Amarillo7.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	3.1	4.9%
7.50 g	Simcoe7.5 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	4.58	4.9%
30 g	Citra30 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		19.7%
30 g	Amarillo30 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		19.7%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		19.7%
152 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 g	Magnum (Leaf/Whole) 2 g Magnum (Leaf/Whole) Hops	7.24	1.3%
45 g	Simcoe (Leaf/Whole) 45 g Simcoe (Leaf/Whole) Hops	22.23	29.5%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops	15.05	29.5%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	9.01	9.9%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	7.93	29.6%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 L	Target: 65 grader (Grain 18)	Infusion	--	72.7 °C	60 min
5.7 L	Target: 78 grader	Infusion	--	100 °C	15 min
6 L	Target: 78 grader	Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Other	Boil	15 min.
25 g	Orange peel	Flavor	Secondary	10 days
35 g	Grapefruit peel	Flavor	Secondary	10 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Estimated Pre-Boil OG: 1045

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2018-05-02 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Slightly Modified Elvis Juice

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