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Grossed Experience (DDH Farmhouse Sour Ale)

Method: BIAB
Style: Gose
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 108 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)

Created: Tuesday April 24th 2018

Original Gravity:

1.036

Final Gravity:

1.005

ABV (standard):

4.0%

IBU (tinseth):

7.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pilsner1 kg Pilsner	38	1.6	29.4%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	29.4%
0.40 kg	Rolled Oats0.4 kg Rolled Oats	33	2.2	11.8%
1 kg	German - Rye1 kg Rye	38	3.5	29.4%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sorachi Ace20 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	40 min	5.29	12.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	40 min	1.17	6.3%
10 g	Saphir10 g Saphir Hops	Pellet	4.25	Whirlpool at 80 °C	40 min	0.71	6.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop at 28 °C	14 days		6.3%
20 g	Saphir20 g Saphir Hops	Pellet	4.25	Dry Hop at 28 °C	14 days		12.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop at 28 °C	3 days		18.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 28 °C	3 days		18.8%
30 g	Citra30 g Citra Hops	Lupulin Pellet	11	Dry Hop	3 days		18.8%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops	5.29	12.5%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	1.17	31.4%
30 g	Saphir (Pellet) 30 g Saphir (Pellet) Hops	0.71	18.8%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		18.8%
30 g	Citra (Lupulin Pellet) 30 g Citra (Lupulin Pellet) Hops		18.8%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L	Protein Rest	Infusion	--	50 °C	10 min
	Mashing	Temperature	66 °C	66 °C	75 min
	Mash out	Temperature	70 °C	70 °C	10 min
	pasteurization	Temperature	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
15 g	Table Salt	Water Agt	Whirlpool	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Whirlpool	10 min.
2 g	Gypsum	Water Agt	Whirlpool	10 min.
10 g	Coriander Seeds	Water Agt	Whirlpool	10 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 142 B cells required

Mangrove Jack - French Saison Ale M29

Amount:	0.50 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-08 15:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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