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DDH Citra Blanc

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday April 24th 2018

New England IPA v1.0

by ALEXJAZZ008008

OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

21.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	82.6%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	6.6%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	6.6%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	46	0	4.1%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	30 min	9.43	18.2%
60 g	Citra60 g Citra Hops	Pellet	13.1	Whirlpool at 80 °C	30 min	12.35	18.2%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Dry Hop	10 days		9.1%
30 g	Citra30 g Citra Hops	Pellet	13.1	Dry Hop	10 days		9.1%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		9.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		18.2%
60 g	Hallertau Blanc60 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		18.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Hallertau Blanc (Pellet) 180 g Hallertau Blanc (Pellet) Hops	9.43	54.6%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	12.35	27.3%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		18.2%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	--	50 °C	10 min
		Temperature	--	65.6 °C	60 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-09 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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