View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Meantime IPA Clone

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Efficiency: 70% (brew house)
Source: Justin Crossley / Brewing Network
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Wednesday April 4th 2012

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

36.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	83.3%
0.50 kg	United Kingdom - Munich0.5 kg Munich	37	6	6.9%
0.30 kg	United Kingdom - Crystal 30L0.3 kg Crystal 30L	34	30	4.2%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	5.6%
7.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	Leaf/Whole	4.5	First Wort	0 min	10.27	15.4%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5.6	First Wort	0 min	12.78	15.4%
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	2.53	11.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5.6	Boil	5 min	3.15	11.5%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		9.6%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5.6	Boil	0 min		9.6%
25 g	EKG25 g EKG Hops	Leaf/Whole	5.6	Dry Hop	14 days		9.6%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	14 days		9.6%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	75 min	7.87	7.7%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Fuggles (Leaf/Whole) 120 g Fuggles (Leaf/Whole) Hops	12.8	46.1%
95 g	East Kent Goldings (Leaf/Whole)	15.93	36.5%
25 g	EKG (Leaf/Whole) 25 g EKG (Leaf/Whole) Hops		9.6%
20 g	Hallertau Hersbrucker (Leaf/Whole)	7.87	7.7%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18	Sacc. Rest	Infusion	--	62 °C	60 min
25		Fly Sparge	--	77 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Blend of Pale Malts, no more than 1/3rd Maris Otter

Gypsum boost

Mash 62C for 30 mins, ramp to mash out over 30mins

First wort hopping

Primary Ftn. temp 22C, 2 day diacetyl clear up

Secondary Fermentation at 7C for a few days
then down to 0C for a week

Dry hopping 50:50 up to 25g each

Last Updated and Sharing

9,783

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-13 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

20Chrows

Isophonic

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!