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Brown Pow Barrel

Method: All Grain
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday April 23rd 2018

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

14.1

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.95 lb	American - Pale 2-Row20.95 lb Pale 2-Row	37	1.8	84.4%
1.31 lb	Flaked Oats1.31 lb Flaked Oats	33	2.2	5.3%
1.31 lb	Belgian - Special B1.31 lb Special B	34	115	5.3%
0.63 lb	American - Chocolate0.63 lb Chocolate	29	350	2.5%
0.63 lb	Brown Sugar0.63 lb Brown Sugar	45	15	2.5%
24.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.05 oz	Willamette1.05 oz Willamette Hops	Pellet	4.5	First Wort	0 min	9.01	39.9%
0.79 oz	Willamette0.79 oz Willamette Hops	Pellet	4.5	Boil	20 min	3.73	30%
0.79 oz	East Kent Goldings0.79 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.36	30%
2.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.84 oz	Willamette (Pellet)	12.74	69.9%
0.79 oz	East Kent Goldings (Pellet)	1.36	30%
2.63 oz / $ 0.00

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-13 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Brown Pow Barrel

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