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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Charles
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday April 23rd 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

71.2

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Canadian - Pale 2-Row3.6 kg Pale 2-Row	36	1.75	70.6%
0.70 kg	American - Wheat0.7 kg Wheat	38	1.8	13.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	15.7%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	18.01	8.9%
15 g	Citra15 g Citra Hops	Pellet	13	Boil	5 min	5	6.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.48	6.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.81	6.7%
20 g	Citra20 g Citra Hops	Pellet	13	Whirlpool at 78 °C	30 min	12.38	8.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 78 °C	30 min	13.57	8.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	30 min	11.91	8.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		22.2%
50 g	Citra50 g Citra Hops	Pellet	13	Dry Hop	10 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	18.01	8.9%
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	17.38	37.8%
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	19.05	37.8%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	16.72	15.6%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	64 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 1.8 (approximately 2) Tbsp of GYPSUM in cold mash water.
Mash Chemistry and Brewing Water Calculator

Notes

NEIPA avec acteur principaux le Mosaic, le Citra et le Galaxy.
Produit attendu : bière légère (5%) avec goût prononcé de fruits tropicaux, très floral et une touche d'agrumes. Le tout supporté par un généreux corps et un subtil goût de blé.

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2018-05-02 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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