View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jean Weise

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian Freymuller
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday April 23rd 2018

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (rager):

23.8

SRM (daniels):

9.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	88.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.6%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	13.4	Boil	45 min	12.27	33.3%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	13.4	Boil	30 min	7.81	33.3%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	13.4	Boil	15 min	3.75	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Citra (Leaf/Whole)		23.83	99.9%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Yellow balanced from Brun'Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49	7	5	59	74	0
Total Water Needed (gal.) 8.72 Mash Water Needed (gal.) 2.81 Sparge Water Needed (gal.) 5.90 Strike Temperature (deg.) 161.64 Pre-Boil Wort Produced (gal.) 7.05 Gypsum: (M) 0.9g (S) 1.9g Calcium Chloride: (M) 0.8g (S) 1.8g Epsom Salt: (M) .7g (S) 1.5g Canning Salt: (M) 0.1g (S) 0.3g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-08 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!