Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
63 g |
East Kent Goldings63 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
42.05 |
100% |
63 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
Target Water Profile
Dublin (Dry Stout)
"Dry Irish Stout" Irish Stout beer recipe by Petbli. BIAB, ABV 4.41%, IBU 42.05, SRM 35.18, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings) Other: (Chalk, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 17:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top