Macor APA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Macor APA

154 calories 12.9 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marjan M.
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Monday April 23rd 2018
1.051
1.008
5.5%
39.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 7.58 74.1%
1.20 kg German - Red X1.2 kg Red X 36 30.53 22.2%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 102.58 3.7%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 50 min 28.36 30%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 10.81 30%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 14 days 40%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Temperature -- 65 °C 60 min
15.5 L Sparge -- 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Macor APA" American Pale Ale beer recipe by Marjan M.. All Grain, ABV 5.53%, IBU 39.17, SRM 18.78, Fermentables: (Pale Ale, Red X, CaraMunich I) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-23 12:38 UTC
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