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Super scooper Charger

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:

4.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday April 23rd 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

58.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	New Zealand - American Ale Malt8.5 kg American Ale Malt	37.3	2.54	90.4%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	5.33	5.3%
0.40 kg	New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	4.3%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	60 min	28.87	11.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	10 min	13.08	22.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	10 min	16.62	22.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days		22.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	28.87	11.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	13.08	44.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	16.62	44.4%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	--	67 °C	60 min
20 L	Fly Sparge	--	67 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2018-04-24 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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