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Cinco de Hoppo DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Monday April 23rd 2018

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

139.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	83.8%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.5%
0.25 lb	American - Munich - 60L0.25 lb Munich - 60L	33	60	1.5%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.2%
2 lb	Rice Syrup Solids2 lb Rice Syrup Solids	37	1	12%
16.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.9	Boil	60 min	53.44	5.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.4	Boil	10 min	17.18	8.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.6	Boil	10 min	17.79	5.9%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.1	Boil	10 min	25.77	8.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.4	Boil	5 min	6.3	5.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.1	Boil	5 min	9.45	5.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Boil	5 min	9.05	5.9%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	9.4	Boil	0 min		8.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14.3	Boil	0 min		8.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	13.5	Boil	0 min		8.8%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	14.3	Dry Hop	5 days		8.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.1	Dry Hop	5 days		8.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	13.5	Dry Hop	5 days		8.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	53.44	5.9%
4 oz	Centennial (Pellet)	23.48	23.5%
1 oz	Citra (Pellet)	17.79	5.9%
4 oz	Columbus (Pellet)	35.22	23.5%
2.50 oz	Simcoe (Pellet)	9.05	14.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	17.6%
1.50 oz	Simcoe (Leaf/Whole)		8.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	148 °F	60 min
	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	35	150	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

463

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-03 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cinco de Hoppo DIPA

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