Oats Beer Recipe | All Grain Oatmeal Stout by Brewer #65519 | Brewer's Friend
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Oats

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: D.H
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 23rd 2018
1.051
1.012
5.1%
26.2
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb American - Pale 2-Row46 lb Pale 2-Row 37 1.8 51.2%
15.33 lb American - White Wheat15.33 lb White Wheat 40 2.8 17.1%
11.50 lb Flaked Oats11.5 lb Flaked Oats 33 2.2 12.8%
7.50 lb United Kingdom - Crystal 45L7.5 lb Crystal 45L 34 45 8.3%
5.50 lb United Kingdom - Pale Chocolate5.5 lb Pale Chocolate 33 207 6.1%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 4.5%
89.83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15.7 Boil 60 min 26.19 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.3 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1649 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Oats" Oatmeal Stout beer recipe by D.H. All Grain, ABV 5.11%, IBU 26.19, SRM 30.96, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Crystal 45L, Pale Chocolate, Midnight Wheat Malt) Hops: (Columbus)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-25 13:49 UTC
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