View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Clam Poacher DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Charlie Lilicraf (CBBH Classic)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Sunday April 22nd 2018

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

10.5

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	38.5%
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	46.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	3.8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		50%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Leaf/Whole	12	Whirlpool at 185 °F	15 min	6.05	25%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	5 min	4.49	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galaxy (Pellet)		50%
2 oz	Yakima Valley Hops - Strata (Leaf/Whole)	6.05	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	4.49	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.1 gal	Initial Temp 160F/ Account for Transfer	Infusion	--	152 °F	90 min
7.33 gal		Batch Sparge	--	175 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Reference Local Water Quality. Increase Sulfate, Chloride. Balance Dry/Sweet
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 20:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!