Mash at 150 for 45 minutes then raise the temperature to 175 for 15 minutes. Then let reast for 10 minutes. Sparge at 175. Spilt the batch and used yeast bay midwest ale
Last Updated and Sharing
489
Views
2
Brews
Public: Yup, Shared
Last Updated: 2019-01-27 23:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Paste the following into your website / publishing platform:
* The height/width of the iframe can be set as a percentage of the container
(width="95%"), or in pixels (width="500px").
Looks good at any width above 320px.
Updates to the recipe automatically flow through.
The recipe's view count is incremented when someone views the recipe at your site!
Embedded recipes appear with no ads.
NEW Water Requirements:
Kalamazoo Summer Wheat
Equipment Profile Used
System Default
Close
Print
Water Requirements:
Kalamazoo Summer Wheat
Close
Print
Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.
Recipe Tools ▼
Brew!
