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Carnegie 2

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Pomplon Brothers Brewing
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Sunday April 22nd 2018

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.2%

IBU (tinseth):

195.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	41.4%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	41.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	1.7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.7%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	60 min	46.46	6.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	21.68	8.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	15 min	28.09	8.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	24.64	8.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 156 °F	15 min	21.68	8.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 156 °F	15 min	28.09	8.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	24.64	8.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		8.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		8.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		17%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	46.46	6.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	43.36	25.5%
5 oz	Galaxy (Pellet)	56.18	42.5%
3 oz	Mosaic (Pellet)	49.28	25.5%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	--

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA I

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	6	22	155	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

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Brews

Public: Yup, Shared
Last Updated: 2018-04-26 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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