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Holiday

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Pomplon Brothers Brewing
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday April 22nd 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

98.2

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	48.8%
3 lb	United Kingdom - Golden Promise3 lb Golden Promise	37	3	29.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	19.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.4%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Boil	0 min		6.4%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 210 °F	15 min	43.28	17%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	54.93	25.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	7 days		34%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		17%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Chinook (Pellet)	43.28	23.4%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	54.93	76.5%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	--

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA I

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	6	22	155	90	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-16 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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