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rv (c)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tor Stormo
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday April 22nd 2018

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

35.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pilsner Malt4 kg Pilsner Malt	37	2	70.2%
1 kg	Finland - Pale Ale Malt1 kg Pale Ale Malt	36	2	17.5%
0.40 kg	Finland - Munich Malt0.4 kg Munich Malt	36	7	7%
0.30 kg	Finland - Cara Pale0.3 kg Cara Pale	35	4	5.3%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil	60 min	16.13	15%
20 g	Cascade20 g Cascade Hops	Pellet	8.2	Boil	15 min	8.75	20%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	8.36	30%
15 g	Cascade15 g Cascade Hops	Pellet	8.2	Boil	5 min	2.64	15%
20 g	Cascade20 g Cascade Hops	Pellet	8.2	Dry Hop	3 days		20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	16.13	15%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	11.39	55%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	8.36	30%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Temperature	--	66 °C	60 min
3 L	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast nutrient		Fining	Boil	15 min.
1 g	Clearing		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hadde ikke riktig bitterhumle, men har blitt fortalt at bitterhumletype ikke er så viktig bare syre er riktig. Så få vi se...

Ble mer Cascade enn opprinnelig oppskrift.

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2018-04-22 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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