Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nugget20 g Nugget Hops |
|
Leaf/Whole |
14.2 |
Boil
|
60 min |
11.51 |
4.8% |
10 g |
Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
10 min |
3.93 |
2.4% |
10 g |
Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
4.4 |
2.4% |
10 g |
Hallertau Blanc (10 AA)10 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Aroma
|
0 min |
3.62 |
2.4% |
10 g |
Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
11.2 |
Aroma
|
0 min |
4.06 |
2.4% |
80 g |
Nelson Sauvin (12.5 AA)80 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
11.2 |
Whirlpool at 76 °C
|
20 min |
7.47 |
19% |
80 g |
Hallertau Blanc (10 AA)80 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Whirlpool at 76 °C
|
20 min |
6.67 |
19% |
100 g |
Hallertau Blanc (10 AA)100 g Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Dry Hop at 76 °C
|
3 days |
|
23.8% |
100 g |
Nelson Sauvin (12.5 AA)100 g Nelson Sauvin (12.5 AA) Hops |
|
Pellet |
11.2 |
Dry Hop
|
3 days |
|
23.8% |
420 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Nugget (Leaf/Whole) 20 g Nugget (Leaf/Whole) Hops |
|
11.51 |
4.8% |
200 g |
Hallertau Blanc (10 AA) (Pellet) 200 g Hallertau Blanc (10 AA) (Pellet) Hops |
|
14.22 |
47.6% |
200 g |
Nelson Sauvin (12.5 AA) (Pellet) 200 g Nelson Sauvin (12.5 AA) (Pellet) Hops |
|
15.93 |
47.6% |
420 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
39 L |
protein rest |
Infusion |
-- |
50 °C |
10 min |
|
saccharification |
Infusion |
-- |
66 °C |
60 min |
|
Mash out |
Temperature |
65 °C |
78 °C |
-- |
43 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
Method: sucrose
Amount: 321.2 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Light colored and malty
Notes
Add dry hops after fermentation slows or is almost complete. Drop to lower temp after ≤24 hrs of dry hopping to prevent formation of vegetal/cheesy flavors.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-28 20:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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