XPA Beer Recipe | All Grain American Pale Ale by theodorekenn | Brewer's Friend
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XPA

147 calories 14.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday April 22nd 2018
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1.048
1.011
4.9%
33.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Weyermann - Pilsner2.1 kg Pilsner 36 1.5 41.6%
2.10 kg Weyermann - Vienna Malt2.1 kg Vienna Malt 37 3.5 41.6%
850 g Weyermann - Pale Wheat850 g Pale Wheat 36 2 16.8%
5.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Sabro2 g Sabro Hops Pellet 17.3 Boil 90 min 4.21 1.9%
25 g Cascade25 g Cascade Hops Pellet 9.5 Boil 10 min 9.79 23.4%
40 g Citra40 g Citra Hops Pellet 13.5 Whirlpool at 98 °C 10 min 8.64 37.4%
40 g Barth-Haas - Sabro40 g Sabro Hops Pellet 17.3 Whirlpool at 98 °C 10 min 11.07 37.4%
107 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.21 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 3 2 160 105 61
Mash Chemistry and Brewing Water Calculator
"XPA" American Pale Ale beer recipe by theodorekenn. All Grain, ABV 4.9%, IBU 33.71, SRM 3.91, Fermentables: (Pilsner, Vienna Malt, Pale Wheat) Hops: (Sabro, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-25 07:58 UTC
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